IRCA
Chocolate, creams, mixes and many excellent products for pastry, ice cream and bakeries.
Ingredients
- type 00 white flour g 1000
- MARBUR CAKE 20% g 70
- confectioner's sugar g 100
- egg yolks g 80
- eggs g 50
- rum g 60
- salt g 10
- JOYPASTE VANIGLIA MADAGASCAR/BOURBON To Taste
- type 00 white flour g 1.000
- MARBUR CAKE 20% g 120
- egg yolks g 160
- BIANCANEVE PLUS To Taste
- BIANCANEVE To Taste
- RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 52% To Taste
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