Wine-Braised Pork Loin (Maiale Ubriaco) | MaMaBlip
A savory, wine-infused pork masterpiece ideal for cool nights and cozy gatherings.
Ingredients
- 1kilo Pork loin
- 0.5liter Red wine
- 1 Grapes
- as needed Sage (Leaves)
- as needed Rosemary (Branch)
- 3 Garlic Cloves
- as needed Extra-virgin olive oil
- as needed Salt
- as needed Black Pepper
- as needed Cornstarch
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