» Sautéed Pork Loin with Mustard Grape Sauce

Ingredients

• 8 each, 1/4-inch-thick slices boneless pork loin (about 1 1/2 pounds)
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 1 cup red or green California seedless grapes, halved
• 1 small onion finely chopped
• 1/2 cup dry white wine
• 1 1/2 cups low sodium chicken broth
• 1 teaspoon firmly packed dark brown sugar
• 1 1/2 tablespoons Dijon mustard