Spiced Spanish Persimon® and Custard Tart Recipe - Great British Chefs

Ingredients

• 150ml of milk
• 30g of caster sugar
• 2 Freshlay Farms Golden Yolker® egg yolks
• 20g of Doves Farm Organic Plain White Flour
• 1/2 cinnamon stick
• 1 clove
• 1/2 star anise
• 1 pinch of salt
• 1 sheet of puff pastry
• 2 persimmons, sliced 3mm thick
• 50g of butter, melted
• 1 tbsp of honey
• 1 pinch of ground cinnamon
• 1 pinch of ground ginger
• 1 pinch of ground nutmeg
• 1 tbsp of pistachio nuts, chopped
• 1 pinch of dried rose petals