Pistachio and Lemon Tart Recipe - Great British Chefs
Lemon tart comes in various delicious guises. We love Tess’s version with a lemony pastry base and some pistachio nuts for colour and texture.
Ingredients
- 200g of plain flour
- 80g of icing sugar
- 100g of butter
- 1 egg yolk
- 2 lemons, zested
- 1/4 tsp salt
- 1 tbsp of lemon juice
- 50g of pistachio nuts, shelled and roasted
- 25g of pine nuts, toasted
- 200ml of whole milk
- 200ml of double cream
- 150g of caster sugar
- 4 egg yolks
- 1 lemon, zested
- 1 tsp vanilla extract
- 30g of plain flour
- 1 pinch of salt
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