Carol A. Granger - Almond Cupcakes - The Food TeacherThe Food Teacher

Ingredients

• 228g ground almonds
• 228g coconut oil, olive oil or butter
• 110g Inulin
• 4 medium eggs
• 2 drops vanilla extract
• Flavour
• 1 tsp lemon zest
• or 1 tbs desiccated coconut
• or 1 tbs plain unsweetened cocoa powder
• Topping
• coconut cream
• cocoa powder
• desiccated coconut
• fresh berries