Carol A. Granger - Almond Cupcakes - The Food TeacherThe Food Teacher
Fantastic guest recipe from registered nutritional therapist and herbalist Carol A. Granger.
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Ingredients
- 228g ground almonds
- 228g coconut oil, olive oil or butter
- 110g Inulin
- 4 medium eggs
- 2 drops vanilla extract
- 1 tsp lemon zest
- 1 tbs desiccated coconut
- 1 tbs plain unsweetened cocoa powder
- coconut cream
- cocoa powder
- desiccated coconut
- fresh berries
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