Almond, Coconut Vanilla Cake - The Food TeacherThe Food Teacher
Description This is an amazing gluten free treat. Deliciously moist and packed full of flavour.
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Ingredients
- 180g ground almonds
- 80g coconut palm sugar
- 60g desiccated coconut
- 4 eggs
- 1 tsp. vanilla extract/vanilla paste
- 1/4 tsp. almond natural extract
- 200g butter
- 1 tbsp. flaked almonds (topping)
- Handful of fresh raspberries (topping)
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