Mixed Potato Salad with Sweet Pickled Onion Dressing - Rest Less
Pretty as a picture on your alfresco lunch table
Ingredients
- 1.2kg baby new potatoes
- 20g butter
- Olive oil
- 400g thin sweet potatoes cut into 5mm thick rounds
- Small red onion, thinly sliced (a mandolin is great for this)
- 1tbsp apple cider vinegar or red wine vinegar
- 1tbsp lemon or lime juice
- 1tsp caster sugar
- 220g frozen peas
- 100g feta, crumbled
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