Roasted Potato Salad with Caramelized Onions | VegWeb.com, The World's Largest Collection of Vegetar

Ingredients

• 2 lbs. baby red potatoes, quartered
• 1 Tbsp. olive oil
• 1 tsp. dried oregano
• 1 tsp. dried basil
• salt and pepper to taste
• 2 large vidalia onions
• pinch of salt
• 2 tsp. olive oil
• 1/4 cup olive oil
• 1/3 cup dijon mustard
• 2 Tbsp. white wine vinegar
• 1/2 cup green olives, chopped