Turkish Manti Pasta | RICARDO

Ingredients

• ¼ cup (55 g) butter
• ½ tsp sweet paprika
• 1 ½ lb (675 g) lean ground beef
• 1 tsp (5 ml) vegetable oil
• 1 onion, chopped
• 2 tsp onion powder
• 2 tsp sweet paprika
• 1 tsp dried oregano
• 1 tsp curry powder
• ½ tsp red pepper flakes
• 1 ½ cups (375 ml) 10% yogurt
• 3 garlic cloves, finely grated
• ¾ lb (340 g) short pasta
• ¾ cup (105 g) cherry tomatoes, quartered
• ¼ cup (10 g) flat-leaf parsley leaves