FRENCH ONION SOUP - Community Kitchen

Ingredients

• 1/2 C cultured butter*
• 3 lbs shallots, peeled + thinly sliced
• 4 gloves garlic, crushed + sliced
• 1 T honey
• 2 T fresh thyme leaves
• 2 T fresh sage, chopped
• 1 C dry white wine
• 2 1/2 qts seasoned beef broth
• 1 T Worcestershire sauce
• 4 bay leaves
• 1/2 t cracked black pepper
• 1 baguette, sliced
• 3 C Gruyère cheese, shredded
• 1 C Parmesan, grated