Good-Cooking - Zucchini Quesadillas
Zucchini and corn-filled quesadillas baked to perfection—crispy edges, flavorful filling. Perfect for a quick, delicious meal.
Ingredients
- 3 ea Flour or corn tortillas
- 1/2 cup Green onions, thinly sliced
- 1 med Jalapeno chile, seeded & minced
- 2 cup Zucchini, julienned
- 1 cup Corn niblets
- 1/4 cup Black olives, sliced
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