Zucchini Breakfast Quesadilla Recipe

Ingredients

• 1 teaspoon vegetable oil
• 1 medium zucchini, cut into 1/2-inch pieces
• 2 medium scallions, thinly sliced
• 0.25 teaspoon ground black pepper
• 0.125 teaspoon dried oregano
• 0.125 teaspoon crushed red pepper flakes
• 2 large eggs
• 1 tablespoon water
• 0.25 cup shredded Cheddar cheese
• 0.5 teaspoon salt
• 4 (6 inch) flour tortillas