Chocolate Strawberry Cake Recipe

Name: Chocolate Strawberry Cake Recipe
Ingredients: 1¼ cups sliced strawberries: 1 cup small dice strawberries, & 1 whole strawberry; 2 round (8”x3”) cake pans; 1 non-stick spray; 1 (15.25 oz.) pkg. devil’s food cake mix; 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®; 3 large eggs; ½ cup vegetable oil; ¼ cup + ½ Tbsp. water (separated); ½ Tbsp. granulated sugar; 1 (15 oz.) pkg. Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®; 2 tsp. vanilla extract; 1½ cups confectioners’ sugar; 1 cup unsweetened cocoa powder; 2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

www.vvsupremo.com

Bake a chocolate strawberry cake topped with rich, sweet flavor for birthdays, celebrations, family gatherings or a special homemade dessert.

View full recipe on www.vvsupremo.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vvsupremo.com.

Share this recipe:

Cooking tools:

Oven
Cake pan
Hand mixer
Mixing bowl
Non-stick spray
Spatula
Microwave
Measuring cup
Measuring spoon
Cooling rack
Serving platter
Cake stand
Offset spatula
Pastry brush
Chef's knife
Cutting board
Whisk

Ingredients

1¼ cups sliced strawberries: 1 cup small dice strawberries, & 1 whole strawberry
2 round (8”x3”) cake pans
1 non-stick spray
1 (15.25 oz.) pkg. devil’s food cake mix
1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
3 large eggs
½ cup vegetable oil
¼ cup + ½ Tbsp. water (separated)
½ Tbsp. granulated sugar
1 (15 oz.) pkg. Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
2 tsp. vanilla extract
1½ cups confectioners’ sugar
1 cup unsweetened cocoa powder
2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®