Chocolate Strawberry Cake Recipe

Name: Chocolate Strawberry Cake Recipe
Ingredients: 1¼ cups sliced strawberries: 1 cup small dice strawberries, & 1 whole strawberry; 2 round (8”x3”) cake pans; 1 non-stick spray; 1 (15.25 oz.) pkg. devil’s food cake mix; 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®; 3 large eggs; ½ cup vegetable oil; ¼ cup + ½ Tbsp. water (separated); ½ Tbsp. granulated sugar; 1 (15 oz.) pkg. Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®; 2 tsp. vanilla extract; 1½ cups confectioners’ sugar; 1 cup unsweetened cocoa powder; 2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®

www.vvsupremo.com

Bake a chocolate strawberry cake topped with rich, sweet flavor for birthdays, celebrations, family gatherings or a special homemade dessert.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

1¼ cups sliced strawberries: 1 cup small dice strawberries, & 1 whole strawberry
2 round (8”x3”) cake pans
1 non-stick spray
1 (15.25 oz.) pkg. devil’s food cake mix
1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
3 large eggs
½ cup vegetable oil
¼ cup + ½ Tbsp. water (separated)
½ Tbsp. granulated sugar
1 (15 oz.) pkg. Rancherito® Brand Mexican Sour Cream from V&V SUPREMO®
2 tsp. vanilla extract
1½ cups confectioners’ sugar
1 cup unsweetened cocoa powder
2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®