Baked Farro with Pancetta and Herbs

Ingredients

• 4 ounces pancetta or bacon, chopped
• 1 cup finely chopped onion
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 3 cloves garlic, chopped
• 2 cups farro (hulled spelt berries), washed
• 3 1/4 cups low-sodium chicken broth
• 1/2 cup Madeira wine
• 3 tablespoons chopped fresh sage
• 3 tablespoons chopped fresh rosemary
• 3 sprigs fresh thyme
• 3 sprigs fresh marjoram
• 2 dried bay leaves
• Salt
• pepper