Green Bean, Corn and Farro Salad | Oregonian Recipes
Farro is a variety of wheat considered an ancient grain. It has a nutty flavor and firm texture. To make assembling this salad a snap, cook the farro ahead o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons white balsamic vinegar
- 1 shallot, minced
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 2/3 cup semipearled farro or spelt berries (see note)
- 2 ears white corn
- 1 pound green beans, cut into 2-inch pieces
- 1/4 cup chopped fresh mint leaves
- Salt and black pepper
- 4 ounces feta cheese, crumbled (optional)
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