Cream Cheese Brownies
Everyone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad that when they’re combined, you wind up with a cheesy center and watered-down chocolate.
Keywords
- Desserts or Baked Goods
- Chocolate
- Brownies & Bars
- Super Bowl
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microwave
- Oven
- Whisk
- Mixing bowl
- Baking pan
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 4 ounces (113 grams) cream cheese, cut into 8 pieces
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1 tablespoon all-purpose flour
- 2/3 cup (3 1/3 ounces/94 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces (113 grams) unsweetened chocolate, chopped fine
- 8 tablespoons unsalted butter
- 1 1/4 cups (8 3/4 ounces/248 grams) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
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