Vegetarian Pie Filled with Vegetables and Cheese

Name: Vegetarian Pie Filled with Vegetables and Cheese
Total time: 45 min
Ingredients: 400 g 1 Puff Pastry Roll; 2 tbsp antipasti sundried tomatoes (chopped); 1 small cauliflower (grate the hard stem, then break up the florets into small portions into small florets); 1 small broccoli (grate the hard stem, then break up the florets into small portions into small florets); 5 small baby marrows or courgettes, sliced or grated; 8 8 black olives, optional, depitted and sliced; 1 circle of feta cheese, crumbled; 250 g cheddar cheese; 6 eggs whisked with the cream or milk; 125 ml cream or full cream milk; Black pepper; Baking paper

www.thelondoneconomic.com

What could be better for your immune system than to boost it with a bunch of green vegetables in this tasty vegetarian pie?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.

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Ingredients

400 g 1 Puff Pastry Roll
2 tbsp antipasti sundried tomatoes (chopped)
1 small cauliflower (grate the hard stem, then break up the florets into small portions into small florets)
1 small broccoli (grate the hard stem, then break up the florets into small portions into small florets)
5 small baby marrows or courgettes, sliced or grated
8 8 black olives, optional, depitted and sliced
1 circle of feta cheese, crumbled
250 g cheddar cheese
6 eggs whisked with the cream or milk
125 ml cream or full cream milk
Black pepper
Baking paper