Foryoueats: Marbled Ganache for Easy Chocolate-Covered Strawberries Recipe

Ingredients

• For the Dark Chocolate Ganache:
• 3 ounces heavy cream (1/3 cup plus 1 tablespoon; 85g)
• 2 ounces dark chocolate, about 72%, roughly chopped (1/3 cup; 55g)
• For the White Chocolate Ganache:
• 2 ounces heavy cream (1/4 cup; 55g)
• 3 ounces white chocolate, about 35%, roughly chopped (1/2 cup; 85g)
• Pinch of salt