Bangkok White Tea Fish Curry | Just A Pinch Recipes

Ingredients

• ## PROTEIN
• 2 whole fish, head on
• ## CURRY
• 2 can(s) coconut milk, unsweetened
• 1 can(s) coconut cream
• 3 tablespoon(s) green curry powder or paste
• 2 bunch(es) lemongrass
• 3 tea bags, white tea
• 1 teaspoon(s) grated fresh ginger
• 1 kafir lime, sliced
• 1 clove(s) garlic, smashed
• 4 bay leaves
• 1 teaspoon(s) fish sauce
• 1 bunch(es) fresh sweet basil
• 1 anise star
• 1 pinch(es) clove
• 1 dash(es) cumin seeds
• 2 dried indian red peppers
• ## VEGETABLES
• 2 red bell peppers sliced
• 1 can(s) water chestnuts
• 1 package(s) bean sprouts, fresh
• 2 cup(s) green bean, fresh (if possible snake bean)
• 1 can(s) baby corn
• ## STARCH
• 1 package(s) fragrant jasmine rice