Lima Bean, Mushroom and Barley Soup
The beans and barley help give substance to this vegetarian delight, while the dried mushrooms contribute their smoky-earthy flavor.
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Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 cup large dried lima beans
- 3 tablespoons coarse pearl barle
- 2 quarts vegetable stock
- 1 cup sliced, dried mushrooms
- 1 medium onion (chopped)
- 2 tablespoons fresh chopped parsley
- 1/2 cup diced celery
- 1 cup diced carrots
- 1/2 teaspoon celery salt
- Salt (to taste)
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