Pumpkin Puddings Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Pumpkin Puddings Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.com

Discover a zero-calorie pumpkin pudding recipe using Splenda sweeteners! Enjoy a diabetes-friendly treat without the guilt.

View Original

Share this recipe:

Ingredients

  • 1 (15-ounce) can pumpkin
  • 1 (12-ounce) can 2% reduced fat evaporated milk
  • 2 large eggs, beaten
  • 6 tablespoons Splenda® Brown Sugar Blend
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 3 tablespoons chopped pecans, for garnish

More Like This