Pumpkin Cupcakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 1 ½ cups whole wheat flour
• ½ cup Splenda® Granulated Sweetener
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 egg
• 1 ¾ cups canned pumpkin
• ½ cup canola oil
• 1 package (8-ounces) lowfat cream cheese
• 1 teaspoon vanilla extract