Sesame Sushi with Ginger-Tamari Dipping Sauce Recipe | Veganuary ZA

Ingredients

• 1 cup white/brown sushi rice
• 1 Tbsp brown rice vinegar
• ½ Tbsp mirin
• 4 sheets toasted nori
• 1 small carrot, cut into strips
• ¼ cucumber, cut into strips
• ½ avocado
• Handful of watercress
• 1/2 pieces of pickled daikon cut into thin strips, or sauerkraut
• 1 Tbsp black or brown toasted sesame seeds
• 1/2 tsp Umeboshi paste or a tiny piece of Umeboshi plum (chopped finely)
• Ginger-Tamari Dipping Sauce:
• 2 Tbsp tamari or shoyu (soy sauce)
• 2 Tbsp water
• ¼ tsp grated fresh ginger