Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce | VegNews

Ingredients

• For the rice:
• 1 cup sushi rice
• 1 small beet, peeled and grated
• 3 tablespoons rice vinegar
• 1 tablespoon
• sugar
• 1 teaspoon salt
• For the filling:
• ½ ripe avocado, peeled and sliced into thin segments
• ½ red bell pepper, cut into thin matchsticks
• 2 yellow carrots, shredded into long strips
• 1 Persian cucumber, cut into thin strips
• ½ block
• baked teriyaki tofu
• , cut into strips
• 4 toasted
• nori sheets
• , cut in half
• For the Creamy Ginger-Tamari Sauce:
• ½ cup
• vegan mayonnaise
• 1 teaspoon tamari
• 1 teaspoon rice vinegar
• 2 teaspoons finely chopped pickled ginger
• 1 teaspoon toasted sesame oil