Gatte ki subjee traditional Rajasthani savory

Name: Gatte ki subjee traditional Rajasthani savory
Total time: 50 min
Ingredients: 150 gms besan / chickpea flour/ gram flour; 2 tsp. ajwain/carom seeds; salt to taste; 2 tsp. oil for kneading dough + more for frying; 1 tsp. each of jeera powder + coriander powder +amchoor(dry mango powder) + 1/2 tsp. haldi/turmeric powder; 2 pinches hing / asafoetida (or as per your taste); water to knead dough; 2 medium onion; 4-5 garlic pods; 2 green chilies; 1 tsp. red chili powder – hot variety; 1 tsp. deghi mirch – to bring in a deep color.; 2 ripe medium tomatoes; 1/2 cup sour curd, well beaten (fresh curd is okay); 1 tsp. turmeric; 1 tsp. coriander powder; 1 tsp. kitchen king (I usually omit garam masala and use this); Coriander leaves for garnish.; 2 tbsp. oil

en.petitchef.com

GATTE ki subjee or GATTE ka saag is one such mouth watering, very famous marwari dish, which can be savored with any Rice preparation or chapattis/ parathas/...

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Ingredients

150 gms besan / chickpea flour/ gram flour
2 tsp. ajwain/carom seeds
salt to taste
2 tsp. oil for kneading dough + more for frying
1 tsp. each of jeera powder + coriander powder +amchoor(dry mango powder) + 1/2 tsp. haldi/turmeric powder
2 pinches hing / asafoetida (or as per your taste)
water to knead dough
2 medium onion
4-5 garlic pods
2 green chilies
1 tsp. red chili powder – hot variety
1 tsp. deghi mirch – to bring in a deep color.
2 ripe medium tomatoes
1/2 cup sour curd, well beaten (fresh curd is okay)
1 tsp. turmeric
1 tsp. coriander powder
1 tsp. kitchen king (I usually omit garam masala and use this)
Coriander leaves for garnish.
2 tbsp. oil