Rajasthani Gatte Ki Sabzi Recipe - Cook Your Yummy Cuisine
Rajasthani Gatte Ki Sabzi is not just a dish; it's a flavorful journey through the heart of Rajasthan, India. This delightful curry showcases the region's
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Cooking tools:
- Steamer basket
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Pan
- Skillet
- Spoon
- Wooden spoon
- Stove
- Oven
- Airtight container
- Whisk
- Ladle
- Plate
- Serving bowl
- Garlic press
Ingredients
- Chickpea Flour (Besan) 1 cup
- Yogurt ½ cup
- Oil 3 tablespoons
- Onion 1 medium, finely chopped
- Garlic 4-5 cloves, minced
- Ginger 1-inch piece, grated
- Green Chilies 2, slit
- Turmeric Powder ½ teaspoon
- Coriander Powder 1 teaspoon
- Red Chili Powder 1 teaspoon
- Garam Masala ½ teaspoon
- Salt to taste
- Fresh Coriander Leaves for garnishing
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