El GRECO BURGERS - Sutter Home Family Vineyards

Ingredients

• 3 tablespoons sun-dried tomato pesto
• 1 teaspoon Dijon mustard
• ½ cup mayonnaise
• 1 ¼ cups combination Kalamata and black olives, chopped
• 1 clove garlic, finely chopped
• 3 anchovy fillets, chopped
• 1 teaspoon lemon zest
• 6 tablespoons extra virgin olive oil
• ¾ cup pine nuts
• ¼ cup Sutter Home Merlot
• 1 teaspoon salt
• 2 pounds ground chuck
• 3 yellow bell pepper, cut in half and seeded
• 3 cups mesclun
• Ciabatta rolls, sliced in half lengthwise
• ½ pound block of feta cheese, sliced thinly
• Vegetable oil for greasing the grill.