Churrasco Burger with Cilantro Mayo - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups Colavita Extra Virgin Olive Oil
• 1/4 cup Sutter Home Pinot Noir Wine
• 1 1/2 teaspoons sea salt (fine)
• 1 1/2 teaspoons fresh ground black pepper
• 2 tablespoons fresh Basil (thinly chopped)
• 2 tablespoons fresh Oregano (thinly chopped)
• 1 clove crushed garlic
• 24 slices large tomatoes (cut approx 1/4" thick)
• 2 bunches of Cilantro (bottoms of stems removed & finely chopped)
• 1/2 cup roasted Pine nuts
• 2 cloves of garlic
• 1/2 teaspoon sea salt (fine)
• 1/2 cup Colavita Extra Virgin Olive Oil
• 4 tablespoons of Mayonnaise
• 2 pounds Skirt Steak (outside)
• 2 teaspoons sea salt (fine)
• 3/4 teaspoon ground Cumin
• 1/2 teaspoon freshly ground Black Pepper
• 3/4 teaspoon Colavita Extra Virgin Olive Oil
• 1 tablespoon Sutter Home Pinot Noir Wine
• 1 large red onion (thinly sliced)
• 1 pound Boar's Head Swedish Style Fontina Cheese
• 6 French Bread rolls
• Small spray bottle with Sutter Home Pinot Noir Wine
• Oil for the grill