Raclette Cheeseburger with Bacon, Pickled Shallots and Horseradish Aioli - Emmi USA

Ingredients

• For the Pickled Shallots:
• 1 medium shallot, sliced into half moons
• 3/4 cup rice or white wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon granulated sugar
• For the Horseradish Aioli:
• 1/2 cup mayonnaise
• 1 teaspoon horseradish
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• For the Burgers:
• 6 slices bacon
• 4 ground chuck patties (6 oz each)
• Kosher salt and ground black pepper, to taste
• 10 ounces Emmi Raclette Cheese
• 4 hamburger buns (toasting optional)
• Optional toppings: lettuce and sliced tomato