Pork Burgers with Nectarines and Raclette - Emmi USA

Ingredients

• For the Burgers:
• 2 pounds ground pork
• 1 teaspoon sea salt
• 6 hamburger buns
• 3 small to medium nectarines, pitted and halved or sliced 1/2 inch thick
• 12 ounces (3 cups) Emmi Raclette Cheese , sliced 1/2 inch thick
• 4 tablespoons mayonnaise
• Pickled onions, to garnish
• For the Pickled Onions:
• 2 large red onions cut into circles 1/4 - 1/2 inch thick
• 2 cups apple cider vinegar
• 1/2 cup water
• 1/3 cup honey
• 1 teaspoon coarse salt
• 1/2 teaspoon fresh ground cumin
• 1/2 teaspoon red pepper flakes