Eritrean Lentil Stew | Wat
Experience the spicy flavors of Eritrean cuisine with this lentil stew, packed with carrots and tomatoes, enhanced by berberé spice. Perfect for vegans and spice lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Garlic press
- Spoon
Ingredients
- vegetable oil (-or-)
- ghee
- 5 cloves garlic ((crushed))
- 1-2 tsp berberé ((1 for mild))
- 2 carrot
- 15 oz canned tomatoes ((chopped))
- 1 1/2 cups dried lentils
- 2 cups broth ((or water))
- salt
- pepper
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