Marinated Cheese Appetizer Recipe with Salami and Pickles
Marinated cheese appetizer with salami creates a zesty, irresistible party dish. Prepare this easy, flavor-packed recipe for your next gathering and impress everyone.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 8 ounces (226 grams) block of sharp cheddar cheese, cut into cubes
- 8 ounces (226 grams) block of pepper jack cheese, cut into cubes
- 1/4 cup (60 milliliters) olive oil
- 1/4 cup (60 milliliters) white wine vinegar or apple cider vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- 1/2 cup (75 grams) sliced salami, cut into bite-sized pieces
- 1/2 cup (75 grams) small pickles (cornichons or dill pickles), sliced
- Fresh herbs, like parsley or basil, for garnish (optional)
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