Flavorful Marinated Cheese with Salami and Herbs

Ingredients

• 8 oz firm cheese, cut into 1-inch cubes (cheddar, Monterey Jack, or Colby)
• 4 oz salami slices, quartered
• 1/2 cup pickles, chopped into bite-sized pieces
• 1/2 cup extra virgin olive oil
• 2 tbsp white wine vinegar or champagne vinegar
• 2 garlic cloves, minced
• 2 tbsp fresh herbs, chopped (parsley, thyme, or oregano)
• 1/4 tsp crushed red pepper flakes (optional)
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tsp honey or sugar (optional)