Argo Foodservice - Mixed Vegetables Shanghai

Ingredients

• 3 medium carrots, thinly sliced
• 2 cups cauliflower florets
• 1 medium onion, cut in 1/2-inch (1 cm) wedges
• 1 tablespoon corn oil
• 2 cups sliced mushrooms
• 1 medium green pepper, cut in 1/2-inch (1 cm) strips
• 1/2 cup canned sliced bamboo shoots, well drained
• 1 cup Orient Express stir-fry sauce (recipe below)
• Rice (optional)
• Orient Express Stir-Fry Sauce
• 2-1/2 cups chicken broth
• 1/2 cup Argo® Corn Starch
• 1/2 cup soy sauce
• 1/2 cup Karo® Light Corn Syrup
• 1/2 cup dry sherry
• 1/4 cup cider vinegar
• 2 cloves garlic, minced OR pressed
• 2 teaspoons grated fresh ginger
• 1/4 teaspoon cayenne pepper