Stir-Fried Vegetables – Find Tex

Ingredients

• 1 cup chopped cauliflower
• 1 small diced carrot, chopped
• 1 stalk celery, chopped
• 1/2 small onion, chopped
• 1 cup sliced mushrooms
• 1/3 cup frozen peas or fresh if possible
• 1 tablespoon low-sodium soy sauce
• 1/4 cup chicken broth or water
• 1 cup Portobello or other mushrooms, sliced
• 1 tbsp. sesame, olive, or coconut oil for cooking mushrooms
• 2 cloves garlic
• 1 tbsp. ginger
• 1 tsp Sichuan peppercorns
• 1 tsp dried chili flakes (or to taste)
• 1 tbsp. soy sauce (use gluten free if you like)
• 1 tbsp. cornstarch or arrowroot, for thickening
• 1 cup water or vegetable soup stock
• 1 cup momen NB1 or silken tofu NB2