Instant Amla Achar | Amla Ka Achar
Instant Amla Achar | Amla Ka Achar is a healthy side dish with full of vitamin C. Pickle is a popular side dish in Indian meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Kitchen scale
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mortar and pestle
- Skillet
- Wooden spoon
- Spoon
- Measuring spoon
- Mixing bowl
- Colander
- Kitchen towel
- Plate
- Mason jar
- Airtight container
- Refrigerator
- Measuring cup
Ingredients
- Gooseberry / Amla - 250 gms
- Water - As required
- Green Chilli / Hari Mirchi - 3 to 4 Sliced
- Coriander Leaves / Hara Dhaniya - A handful
- Salt - As per taste
- Red Chilli Powder / Lal Mirchi Powder - 1 & 1/2 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- Crushed Fennel Seeds / Saunf - 2 tsp
- Mustard Oil / Sarso Ka Tel - 1 Cup + As required
- Asafoetida / Hing - 1/4 tsp
- Cumin Seeds / Jeera - 1 tsp
- Onion Seeds / Kalonji - 1/2 tsp
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