Sattu Parantha
Sattu Parantha is a flatbread made with roasted chickpea flour. It is a popular breakfast dish in many parts of India, especially in the northern states. The dough is made with sattu flour, wheat...
Ingredients
- whole wheat flour 2 cups
- sattu (roasted gram flour) 1/2 cup
- salt 1/2 teaspoon
- ajwain (carom seeds) 1 teaspoon
- oil 2 tablespoons
- warm water 1/2 cup
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