How To Make Chicken Stroganoff - Farmison & Co
How to Make Chicken Stroganoff | Thinly sliced free-range chicken, shallots, and unsalted butter. Easy recipe from Farmison & Co. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Ingredients
- 2 Free range Chicken Breasts thinly sliced & seasoned with salt & pepper
- Schmaltz or Light olive oil to fry
- 10g Unsalted butter
- 2 shallot, finely diced
- 1 clove garlic finely grated
- 125g small chestnut mushrooms, thinly sliced
- 1 tsp. Dijon mustard
- 150ml chicken stock hot
- 100ml soured cream or crème fraiche
- Squeeze of lemon
- Finely chopped dill
- Sea salt & Freshly ground black pepper
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