Whole roasted chicken with black chai glaze | Jernej Kitchen
The glaze creates such a perfect, golden caramelized skin and the meat is tender and juicy.
Ingredients
- 2 onions, peeled
- 4 carrots, peeled
- 1 tbsp olive oil
- 4 cloves of garlic, peeled
- 1500 g whole chicken
- 1/2 lemon
- 4 sage leaves
- 100 ml boiling water
- 1 tsp black chai
- 2 tbsp floral honey
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