Black Pepper Beef Thai Stir-Fry - Canadian Beef

Name: Black Pepper Beef Thai Stir-Fry - Canadian Beef
Total time: 20 min
Ingredients: 8 oz (250 g) Beef Strip Loin or Top Sirloin Steak; Salt; Fresh ground black pepper; Stir-Fry; 4 tsp (20 mL) oyster sauce; 1 tsp (5 mL) soy sauce; 1 tsp (5 mL) fish sauce; Canola or sunflower oil; 1 to 2 tsp (5 to 10 mL) fresh ground black pepper; 7 to 8 cloves garlic, chopped; ¼ large onion, cut into strips; 1 sweet pepper (any colour), cut into strips (or ¼ of 4 colours of sweet peppers); Hot cooked jasmine rice

canadabeef.ca

YouTube chef Pailin Chongchitnant of Hot Thai Kitchen put together this super simple, super speedy and authentic stir-fry recipe. To make this stir-fry in a sna

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Ingredients

8 oz (250 g) Beef Strip Loin or Top Sirloin Steak
Salt
Fresh ground black pepper
Stir-Fry
4 tsp (20 mL) oyster sauce
1 tsp (5 mL) soy sauce
1 tsp (5 mL) fish sauce
Canola or sunflower oil
1 to 2 tsp (5 to 10 mL) fresh ground black pepper
7 to 8 cloves garlic, chopped
¼ large onion, cut into strips
1 sweet pepper (any colour), cut into strips (or ¼ of 4 colours of sweet peppers)
Hot cooked jasmine rice