Black Pepper Beef Stir-Fry

Name: Black Pepper Beef Stir-Fry
Total time: 55 min
Ingredients: 1 cup Rice, white or brown; 1 lb Beef, boneless sirloin, flank or skirt (look for pre-sliced to save time), sliced into thin strips; 2 Bell peppers, any color, sliced; 10 oz Broccoli, chopped; 1/4 cup Water; 1 Tbsp Cornstarch; 1 Tbsp + 1 Tbsp Oil, cooking; 1/2 Limes, juice of; 1 tsp Ginger, fresh, grated; 2 cloves Garlic, chopped; 1/4 cup Soy sauce, low-sodium; 2 tsp Sugar, light brown; 1 tsp Black pepper; 1 tsp Oil, sesame; 1/2 tsp Red pepper flakes (opt)

mealplans.cooksmarts.com

For this Chinese stir-fry with a kick from black pepper, we marinate thinly sliced beef to tenderize and infuse it with flavor.

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Ingredients

1 cup Rice, white or brown
1 lb Beef, boneless sirloin, flank or skirt (look for pre-sliced to save time), sliced into thin strips
2 Bell peppers, any color, sliced
10 oz Broccoli, chopped
1/4 cup Water
1 Tbsp Cornstarch
1 Tbsp + 1 Tbsp Oil, cooking
1/2 Limes, juice of
1 tsp Ginger, fresh, grated
2 cloves Garlic, chopped
1/4 cup Soy sauce, low-sodium
2 tsp Sugar, light brown
1 tsp Black pepper
1 tsp Oil, sesame
1/2 tsp Red pepper flakes (opt)