Chicken Oriental Burgers With Grilled Shiitake | Recipe Finder
Recipe Instructions Prepare a medium-hot fire for direct heat cooking. When ready, toast the sesame seeds in a dry pan. Cool and reserve. Combine the toasted se
Ingredients
- 2 tablespoons 30ml Sesame seeds
- 2 lbs 908g / 32oz Ground chicken
- 2 tablespoons 30ml Hoisin sauce
- 1 tablespoon 15ml Chopped cilantro
- 1 tablespoon 15ml Finely-chopped scallions
- 1 teaspoon 5ml Ginger juice
- 1 teaspoon 5ml Tamari
- 1 teaspoon 5ml Cornstarch
- 1/4 teaspoon 1 1/3ml Sesame oil
- 1/4 teaspoon 1 1/3ml Hot chili oil
- 1/4 teaspoon 1 1/3ml Freshly-cracked black pepper Black Bean Mustard Basting Sauce
- 1/2 cup 118ml Asian black bean sauce
- 1/4 cup 59ml White zinfandel
- 2 tablespoons 30ml Stone-ground mustard
- 2 teaspoons 10ml Tamari
- 1 teaspoon 5ml Prepared horseradish
- 1 teaspoon 5ml Onion powder
- 1/2 teaspoon 2 1/2ml Garlic powder
- 1/4 teaspoon 1 1/3ml Ground red pepper For Grilling
- 2 teaspoons 10ml Vegetable oil - for brushing grill
- 6 teaspoons 30ml Shiitake mushrooms - stems removed (medium)
- 1 tablespoon 15ml Sesame oil
- 6 Onion rolls
- 1 tablespoon 15ml Melted butter - for brushing rolls
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