Creamy Basil Pesto | Food Stuff

Creamy Basil Pesto | Food Stuff

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Citrus press
  • Grater

Ingredients

  • 1 tsp. freshly ground black pepper
  • 5 c. fresh basil leaves, loosely packed (2 large bunches)
  • 3 T. chopped garlic (9 cloves)
  • 1 tsp. kosher salt
  • 3 T. freshly squeezed lemon juice
  • 1 1/2 c. olive oil
  • 1 c. grated Parmesan
  • 1 1/4 c. plain Greek yogurt*
  • 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
  • 1/2 c. walnuts (or 1/4 c. walnuts, 1/4 c. pine nuts. I used all walnuts, as they are more budget-friendly)

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