Creamy Basil Pesto | Food Stuff
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Citrus press
- Grater
Ingredients
- 1 tsp. freshly ground black pepper
- 5 c. fresh basil leaves, loosely packed (2 large bunches)
- 3 T. chopped garlic (9 cloves)
- 1 tsp. kosher salt
- 3 T. freshly squeezed lemon juice
- 1 1/2 c. olive oil
- 1 c. grated Parmesan
- 1 1/4 c. plain Greek yogurt*
- 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
- 1/2 c. walnuts (or 1/4 c. walnuts, 1/4 c. pine nuts. I used all walnuts, as they are more budget-friendly)
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