Chicken and beetroot 'pesto’ pasta | Tesco Real Food
This beetroot and feta pasta recipes makes a satisfying weeknight supper that the whole family will love. For more Pasta recipes, head to Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 450g (14 1/2 oz) beetroot, peeled and cut into wedges
- 1 tsp fennel seeds
- 2 garlic cloves
- 4 tbsp olive oil
- 3 chicken breasts
- 1 lemon, juiced
- 250g (8 3/4oz) tagliatelle
- 20g (3/4oz) walnuts, toasted or roasted
- 20g Parmesan, finely grated
- 1/2 x 30g pack fresh flat-leaf parsley, plus a little extra to serve
- hard goat's cheese, crumbled, to serve
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