Beetroot and Dill Pasta Salad Recipe | Pasta Recipes | Tesco Real Food
Stir crumbly Greek cheese, lemon and hazelnuts through this beetroot pasta salad for a delicious vegetarian pasta recipe. Find Pasta recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 150g dischi volanti pasta or orzo
- ½ lemon, zested and juiced (1 tbsp needed)
- 1 tbsp extra-virgin olive oil
- ¼ tsp Dijon mustard
- 10g fresh dill, leaves finely chopped
- 50g baby spinach leaves, chopped
- 180g Tesco Finest sweet and fiery beetroot, each sliced into 8
- 80g reduced fat salad cheese, crumbled
- 20g hazelnuts, toasted and roughly chopped
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