Coarse Homemade Chutney - Recipe | Bonapeti.com
Anyone who has ever tried homemade chutney knows full well its authentic taste. Roll up your sleeves and make your very own homemade chutney.
Ingredients
- tomatoes - 33 lb (15 kg) ripe and fleshy
- peppers - 13 lb (6 kg) red and fleshy
- carrots - 2 lb (1 kg)
- oil - about 2 1/2 cups (600 g)
- sugar - 1 cup or more if you like it sweet
- salt - 3 tablespoons, or to taste
- parsley - 1 bunch, chopped, optional
More Like This
Homemade Chutney - Recipe | Bonapeti.com
bonapeti.com
Chutney Made Following a 100-Year-Old Recipe - Recipe | Bonapeti.com
bonapeti.com
Spicy Chutney - Recipe | Bonapeti.com
bonapeti.com
Country-Style Homemade Chutney - Recipe | Bonapeti.com
bonapeti.com
Quick Homemade Chutney - Recipe | Bonapeti.com
bonapeti.com
How to make Tomato Chutney Recipe
slurrp.com
How to make Tomato-coriander Chutney Recipe
slurrp.com
Tomato Chutney Recipe - BettyCrocker.com
bettycrocker.com