Venison Burgers with Red Cabbage and Beetroot Slaw – Church Farm Oxford
BBQ season is in full swing and to help inspire you, we're delighted to share this delicious recipe - Venison Burgers with Red Cabbage and Beetroot Slaw!
Ingredients
- ½ red cabbage, shredded
- 1 large beetroot, peeled and grated
- 1 fennel bulb, halved and finely sliced
- 60ml extra virgin olive oil
- 20ml red wine vinegar
- 1 tbsp redcurrant jelly
- 1 tsp horseradish or dijon mustard
- lettuce leaves
- 4 pitta pockets
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